Lunch Menu (Mon-Sat)

Our Lunch Menu is as diverse as our Dinner Menu ... allowing our guests to choose a delicious lunch, regardless of appetite or taste. Private lunch, sales or committee meeting, we hope that you will plan your reservations with the Spread Eagle Tavern. Call 330-223-1583

  • Appetizers

  • Soups

  • Salads

  • Entrees

  • Tavern Sandwiches

  • Desserts

»»»»    APPETIZERS    ««««

Bruschetta - Crisp ciabatta topped with basil pesto, vine ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with balsamic reduction  $12

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and candied bacon  $12

Stuffed Hungarian Peppers - Sausage-stuffed Hungarian peppers with marinara and mozzarella cheese; served with a Cajun Alfredo sauce  $12

Baked Brie - Imported Brie cheese wrapped in puff pastry and topped with raspberry sauce; served with fresh fruit and crackers  $15

Loaded Fry Basket - French fries loaded with bacon, cheddar, and a fried egg  $12

Mozzarella en Carozza - Fried, hand-breaded mozzarella cheese; served with sun-dried tomato cream sauce  $12

»»»»    SOUPS    ««««

Soup du jour - Today's selection presented by your server  Cup $6  /  Bowl $7

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $6  /  Bowl $7

Liberty Onion Soup - Sherry-simmered onions in a hearty beef broth, topped with seasoned croutons, Gruyère cheese, and onion straws  Cup $6  /  Bowl $7

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan cheese and freshly baked croutons  $4

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons and Parmesan  $8

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans, and feta cheese in a lime vinaigrette; served with artichoke ranch dressing  $11

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples, dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $11

Chef Salad - Arcadian blend greens topped with turkey, ham, hard-boiled egg, cheddar cheese, bacon, red onions, carrots and croutons  $12

»»»»    ENTREES    ««««

Chicken Pot Pie - Creamy home-style chicken and vegetables served inside a flaky puff pastry  $12

Quiche of the Day - Your server will describe today's preparation; served with fresh fruit salad and green beans  $14

Chicken Wellington - Chicken breast topped with mushroom duxelle, wrapped in puff pastry and baked to perfection; served with a white wine beurre blanc, rice pilaf and green beans  $15

Broiled Cod - Broiled cod topped with white wine beurre blanc; served with rice pilaf and broccolini  $16

Spicy Maple Glazed Salmon - Pan seared Faroe Island salmon with a spicy maple glaze; served with wild rice pilaf and broccolini  $19

Shrimp and Crab Casserole - Jumbo lump blue crab and shrimp tossed in a garlic cream sauce with cavatappi and sautéed onions  $19

Steak and Gorgonzola Mac and Cheese - Tender beef tips sautéed  with onions; garlic, and cavatappi; tossed in bleu cheese fondue  $16

Beef Tips and Noodles - Skillet-savory beef tips and home style noodles in a rich sauce of mushrooms, onions and garlic  $16

Open Faced Roast Beef sandwich on Texas Toast - Shaved prime rib and demi-glace over seared Texas toast; served with Parmesan rosemary skillet potatoes  $16

Brown Sugar Skillet Ham with Glazed Apples - Served with scalloped potatoes and green beans  $15

Hummus Bowl - Roasted red pepper hummus, topped with feta cheese and roasted chick peas; served along sides  $15

»»»»    TAVERN SANDWICHES    ««««

All sandwiches are served with French fries and a pickle spear

Tavern Burger - Char-grilled Angus beef; topped with thick-sliced bacon, cheddar cheese, lettuce, onion and tomato; served on a brioche bun  $12

Canal Burger - Char-grilled Angus beef; topped with braised pulled pork, spitfire BBQ, and onion straws; served on a Bavarian bun  $13

Spitfire BBQ Pork Sandwich - Braised pulled pork with a spitfire BBQ and vinegar slaw on a brioche bun  $11

Tavern Club - Sliced turkey, ham, bacon, Swiss cheese, lettuce, tomato; topped with a roasted red pepper mayo; served on toasted whole grain bread  $14

Grilled Chicken Sandwich - Char-grilled spitfire BBQ chicken breast topped with bacon, smoked Portobello mushroom, and cheddar cheese; served on a Bavarian bun  $14

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Crème Brûlée

Assorted Pies

Bread Pudding

 

Desserts may change with the seasons

Last Update:  2020-Jan-30 (menu and prices subject to change)

 

Roger Kyriacou
I took my wife and daughter to the Spread Eagle Tavern for the first time, last Saturday night, to celebrate my wife's birthday. The food and service were 1st class. Our waitress Hannah was friendly and knowledgeable. We had a great time. We will definitely be back.
Monday, 20 January 2020
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