SOUPS |
| Clam Chowder | cup $2.95 | bowl $3.95 |
| New England Style |
| Liberty Onion | cup $3.95 | bowl $4.95 |
| Sherried and baked with Gruyère cheese |
| Soup du Jour | cup $2.95 | bowl $3.95 |
| Your server will inform you |
APPETIZERS |
| Shrimp Cocktail | $6.95 |
| Chopped shrimp and celery in a classic cocktail sauce |
| Pesto Bruchetta | $5.95 |
| Basil pesto, topped with red onion, tomato, feta cheese, parmesan cheese with olive oil |
| Crab Stuffed Mushrooms | $6.95 |
| Cooked in garlic butter |
| Smoked Trout | $6.95 |
| Served with horseradish sauce and tavern toast |
| Baked Brie | $5.95 |
| In puff pastry, topped with raspberry glaze and crackers |
SALADS |
| Caesar Salad | Small $3.25 | Large $5.25 | Chicken $7.25 | Steak $10.25 |
| Garlic croutons, fresh grated Parmesan cheese tossed with Romaine lettuce |
| Sierra Salad | Small $3.95 | Large $5.95 | Chicken $7.95 | Steak $10.95 |
| A house favorite with fresh greens tossed with Chinese noodles, honey roasted pecans, feta cheese and a lime vinaigrette with artichoke ranch dressing on the side |
| Chef Salad | Small $4.25 | Large $6.25 |
| Mixed greens topped with ham, turkey, chedder, swiss, olives, tomatoes, and hard-boiled egg and choice of dressing |
| Soup and Salad | $7.25 |
| Any large salad and a cup of clam chowder or soup du jour |