Menu: Lunch Dinner Banquet Bus Tour Meals



SOUPS
Clam Chowdercup $2.95bowl $3.95
New England Style
Liberty Onioncup $3.95bowl $4.95
Sherried and baked with Gruyère cheese
Soup du Jourcup $2.95bowl $3.95
Your server will inform you

APPETIZERS
Shrimp Cocktail$6.95
Chopped shrimp and celery in a classic cocktail sauce
Pesto Bruchetta$5.95
Basil pesto, topped with red onion, tomato, feta cheese, parmesan cheese with olive oil
Crab Stuffed Mushrooms$6.95
Cooked in garlic butter
Smoked Trout$6.95
Served with horseradish sauce and tavern toast
Baked Brie$5.95
In puff pastry, topped with raspberry glaze and crackers

SALADS
Caesar SaladSmall $3.25Large $5.25Chicken $7.25Steak $10.25
Garlic croutons, fresh grated Parmesan cheese tossed with Romaine lettuce
Sierra SaladSmall $3.95Large $5.95Chicken $7.95Steak $10.95
A house favorite with fresh greens tossed with Chinese noodles, honey roasted pecans, feta cheese and a lime vinaigrette with artichoke ranch dressing on the side
Chef SaladSmall $4.25Large $6.25
Mixed greens topped with ham, turkey, chedder, swiss, olives, tomatoes, and hard-boiled egg and choice of dressing
Soup and Salad$7.25
Any large salad and a cup of clam chowder or soup du jour

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Spread Eagle Tavern     10150 Historic Plymouth Street     P.O. Box 277
Hanoverton, OH 44423     (330)223-1583     info@spreadeagletavern.com