| Quiche of the Day | $6.95 |
| Served with fresh fruit and vegetable medley | |
| Tavern Beef Stew | $7.95 |
| Served in a swiss bread bowl | |
| Fire Blue Chicken Pasta | $8.95 |
| Diced chicken sautéed with banana peppers, onions, garlic, crumbled blue cheese, finished with cream and tossed with bowtie pasta | |
| Trout Almondine | $7.95 |
| Rainbow trout sautéed with sliced almonds with pecan rice and vegetable | |
| Seafood Crepes | $8.95 |
| Shrimp and crabmeat with lobster chive sauce | |
| Chicken Pot Pie | $7.25 |
| Topped with a golden brown puff pastry crust | |
| Maryland Crab Cake | $11.95 |
| Pan seared, served with pecan rice, sautéed spinach and a remoulade sauce | |
| Harvest Pasta | $7.95 |
| W/ Chicken $10.95 | |
| Spinach, roasted tomatoes, artichoke hearts, asparagus, mushrooms, onions, tossed with olive oil and garlic | |
| Grilled Salmon Pasta | $10.95 |
| Sautéed onions, mushrooms, garlic and peas mixed with marinara, Alfredo sauce and tossed with bowtie pasta. Topped with grilled filet of salmon | |
| Certified Angus Sirloin Steak | $10.95 |
| 6 oz. grilled steak served with scalloped potatoes and vegetable medley | |
| Chicken Rosa Maria | $8.95 |
| Breast of chicken sautéed with rosemary and finished with marinara and mozzarella cheese | |
| Ham Strata | $6.95 |
| Bread casserole with ham, cheddar, onions, mushrooms topped with parmesan cheese | |
| Chicken Stir Fry | $6.95 |
| Diced chicken, red pepper, scallions, mushrooms, carrots, garlic with Korean chili sauce over pecan rice | |
| Fish of the Day | Market Price |
| Baked, sautéed, or blackened | |
| Certified Angus Beef Hamburger | $6.95 |
| With Cheese $ 7.25 | |
| Lettuce, tomato, pickle and french fries | |
| Tavern Monte Cristo | $7.95 |
| Sliced turkey, ham, swiss, red onion and Dijon, egg battered and fried to golden brown. Served with French fries | |
| Palermo Sandwich | $7.95 |
| Pepperoni, salami, cappicola ham with mozzarella, sliced tomatoes and arugula served hot or cold on a sun dried tomato bun served with pasta salad | |
| Penn State Barbecued Pork Sandwich | $5.95 |
| Chipped pork loin simmered in barbeque sauce served with coleslaw and french fries | |
| Grilled Vegetable Wrap | $5.95 |
| With Monterey jack and garlic mayonnaise served with chips | |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | |
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Spread Eagle Tavern
10150 Historic Plymouth Street P.O. Box 277 Hanoverton, OH 44423
(330)223-1583 info@spreadeagletavern.com
