Lunch Menu (Mon-Sat)

Our Lunch Menu is as diverse as our Dinner Menu ... allowing our guests to choose a delicious lunch, regardless of appetite or taste. Private lunch, sales or committee meeting, we hope that you will plan your reservations with the Spread Eagle Tavern. Call 330-223-1583

  • Appetizers

  • Soups

  • Salads

  • Entrees

  • Tavern Sandwiches

  • Desserts

»»»»    APPETIZERS    ««««

Bruschetta - Crisp ciabatta topped with basil pesto, vine ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with balsamic reduction  $12

Smoked Salmon and Bacon Deviled Eggs - Bernet Farms local eggs stuffed with pureed seasoned egg yolks, smoked salmon and candied bacon  $12

Stuffed Hungarian Peppers - Sausage-stuffed Hungarian peppers with marinara and mozzarella cheese; served with a Cajun Alfredo sauce  $12

Baked Brie - Imported Brie cheese wrapped in puff pastry and topped with raspberry sauce; served with fresh fruit and crackers  $15

Loaded Fry Basket - French fries loaded with bacon, cheddar, and a fried egg  $12

Mozzarella en Carozza - Fried, hand-breaded mozzarella cheese; served with sun-dried tomato cream sauce  $12

»»»»    SOUPS    ««««

Soup du jour - Today's selection presented by your server  Cup $6  /  Bowl $7

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $6  /  Bowl $7

Liberty Onion Soup - Sherry-simmered onions in a hearty beef broth, topped with seasoned croutons, Gruyère cheese, and onion straws  Cup $6  /  Bowl $7

»»»»    SALADS    ««««

House Salad - Arcadian blend greens, red onions, carrots, tomatoes, shredded Parmesan cheese and freshly baked croutons  $4

Classic Caesar Salad - Chopped romaine lettuce with Caesar dressing, croutons and Parmesan  $8

Sierra Salad - Arcadian blend greens tossed with Chinese noodles, roasted pecans, and feta cheese in a lime vinaigrette; served with artichoke ranch dressing  $11

Apple & Cherry Blossom Salad - Mixed greens tossed with fresh apples, dried cherries, honey roasted pecans and bleu cheese; finished with Italian dressing  $11

Chef Salad - Arcadian blend greens topped with turkey, ham, hard-boiled egg, cheddar cheese, bacon, red onions, carrots and croutons  $12

»»»»    ENTREES    ««««

Chicken Pot Pie - Creamy home-style chicken and vegetables served inside a flaky puff pastry  $12

Quiche of the Day - Your server will describe today's preparation; served with fresh fruit salad and green beans  $14

Chicken Wellington - Chicken breast topped with mushroom duxelle, wrapped in puff pastry and baked to perfection; served with a white wine beurre blanc, rice pilaf and green beans  $15

Broiled Cod - Broiled cod topped with white wine beurre blanc; served with rice pilaf and broccolini  $16

Spicy Maple Glazed Salmon - Pan seared Faroe Island salmon with a spicy maple glaze; served with wild rice pilaf and broccolini  $19

Shrimp and Crab Casserole - Jumbo lump blue crab and shrimp tossed in a garlic cream sauce with cavatappi and sautéed onions  $19

Steak and Gorgonzola Mac and Cheese - Tender beef tips sautéed  with onions; garlic, and cavatappi; tossed in bleu cheese fondue  $16

Beef Tips and Noodles - Skillet-savory beef tips and home style noodles in a rich sauce of mushrooms, onions and garlic  $16

Open Faced Roast Beef sandwich on Texas Toast - Shaved prime rib and demi-glace over seared Texas toast; served with Parmesan rosemary skillet potatoes  $16

Brown Sugar Skillet Ham with Glazed Apples - Served with scalloped potatoes and green beans  $15

Hummus Bowl - Roasted red pepper hummus, topped with feta cheese and roasted chick peas; served along sides  $15

»»»»    TAVERN SANDWICHES    ««««

All sandwiches are served with French fries and a pickle spear

Tavern Burger - Char-grilled Angus beef; topped with thick-sliced bacon, cheddar cheese, lettuce, onion and tomato; served on a brioche bun  $12

Canal Burger - Char-grilled Angus beef; topped with braised pulled pork, spitfire BBQ, and onion straws; served on a Bavarian bun  $13

Spitfire BBQ Pork Sandwich - Braised pulled pork with a spitfire BBQ and vinegar slaw on a brioche bun  $11

Tavern Club - Sliced turkey, ham, bacon, Swiss cheese, lettuce, tomato; topped with a roasted red pepper mayo; served on toasted whole grain bread  $14

Grilled Chicken Sandwich - Char-grilled spitfire BBQ chicken breast topped with bacon, smoked Portobello mushroom, and cheddar cheese; served on a Bavarian bun  $14

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Crème Brûlée

Assorted Pies

Bread Pudding

 

Desserts may change with the seasons

Last Update:  2020-Jan-30 (menu and prices subject to change)

 

Gary Savage
My wife and I and friends have been coming for lunch for several years and have always had superior service and a great menu from which to select. We have never been disappointed in the service or the food. A very classy establishment with a comfortable "homey" atmosphere.
Sunday, 01 November 2020
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