Lunch Menu

Our Lunch Menu is as diverse as our Dinner Menu ... allowing our guests to choose a delicious lunch, regardless of appetite or taste. Private lunch, sales or committee meeting, we hope that you will plan your reservations with the Spread Eagle Tavern. Call 330-223-1583

  • Appetizers

  • Soups

  • Salads

  • Entrees

  • Tavern Sandwiches

  • Desserts

»»»»    APPETIZERS    ««««

Bruschetta - Crisp ciabatta topped with basil pesto, vine ripened tomatoes, red onion, feta and Parmesan cheese; drizzled with olive oil and balsamic reduction  $12

Pot Stickers - Chicken potstickers with a pomegranate soy glaze and kimchi slaw  $12

Stuffed Hungarian Peppers - Turkey sausage stuffed Hungarian peppers with marinara and mozzarella cheese; served with a Cajun Alfredo sauce  $12

Baked Brie - Imported Brie cheese wrapped in puff pastry, topped with raspberry sauce; served with fresh fruit and crackers  $15

Chips and Dips - House-made chips served with roasted onion dip  $10

Loaded Fry Basket - French fries loaded with bacon, cheddar, and a fried egg  $12

»»»»    SOUPS    ««««

Soup du jour - Today's selection presented by your server  Cup $6  /  Bowl $7

New England Clam Chowder - Traditional seasoned blend of clams, cream, vegetables, and smoked bacon  Cup $6  /  Bowl $7

Liberty Onion Soup - Sherry-simmered onions in a hearty beef broth, topped with seasoned croutons, Gruyère cheese, and onion straws  Cup $6  /  Bowl $7

»»»»    SALADS    ««««

House Salad - Hydro bibb lettuce, red onions, carrots, tomatoes, shredded Parmesan cheese and fresh baked croutons  $4

Artisan Caesar Salad - Grilled artisan romaine lettuce with Caesar dressing, croutons and a Parmesan crisp  $8

Sierra Salad - Hydro bibb lettuce tossed with Chinese noodles, roasted pecans, and feta cheese in a lime vinaigrette; with artichoke ranch dressing  $9

Strawberry and Pear Spinach Salad - Spinach, red onion, smoked bleu cheese, strawberries, and pears in a fresh strawberry vinaigrette garnished with shaved white chocolate  $9

Chef Salad - Arcadian blend greens topped with turkey, ham, hard-boiled egg, cheddar cheese, bacon, red onions, carrots and croutons  $12

»»»»    ENTREES    ««««

Chicken Pot Pie - Creamy home-style chicken and vegetables served inside a flaky puff pastry  $12

Quiche of the Day - Your server will describe today's preparation; served with fresh fruit salad and green beans  $14

Chicken Wellington - Chicken breast topped with mushroom deluxe, wrapped in puff pastry and baked to perfection; served with a white wine beurre blanc, rice pilaf and green beans  $15

Broiled Salmon - Broiled salmon topped with white wine beurre blanc; served with lemon and herb-infused couscous and broccoli  $17

Burgundy Beef in Puff Pastry - Tender beef tips and vegetables in Burgundy wine sauce; served over rice pilaf inside of a puff pastry bowl  $15

Pork Chop with a Beer and Mustard Kraut - Pan-roasted pork chop topped with a beer and mustard kraut; served with Cheddar grits and green beans  $14

Steak and Six Minute Egg - Grilled coulotte served with a soft-boiled egg; served with tavern toast  $14

Blackened Shrimp and Grits - Blackened shrimp and Cheddar grits served with red pepper coulis  $14

Chicken-Stuffed Baked Potato - Baked Potato stuffed with chicken breast, broccoli, and cheddar cheese sauce  $13

Tavern Primavera - Grilled chicken breast, seasoned vegetables and pasta du jour tossed in garlic oil  $14

Rustic Flatbread - Wild mushrooms, dates smoked bleu cheese and leeks, served on a flatbread  $12

»»»»    TAVERN SANDWICHES    ««««

All sandwiches are served with house-made chips and a pickle spear

Turkey, Bacon, and aged Cheddar Sandwich - Sliced house-roasted turkey breast with bacon and 10 year aged Cheddar cheese; served on toasted whole grain bread  $12

Canal Burger - Char-grilled Angus beef; topped with braised pulled pork, Carolina BBQ, and onion straws  $13

Tavern Burger - Char-grilled Angus beef; topped with thick-sliced bacon, Cheddar cheese, lettuce and tomato  $10

Carolina BBQ Pork Sandwich - Braised pulled pork with Carolina BBQ and vinegar slaw $11

Grilled Chicken Sandwich - Grilled chicken breast topped with bacon, lettuce, tomato, and roasted red onion aioli on a brioche bun $14

Humus and Vegetable Wrap - Roasted red pepper hummus, grilled seasonal vegetables, lettuce, and balsamic reduction layered in a honey wheat wrap  $12

Tavern Club - Sliced turkey, ham, bacon, Swiss cheese, lettuce, tomato, topped with a roasted red pepper mayo; served on toasted whole grain bread  $14

»»»»    DESSERTS    ««««

Apple Crisp with Vanilla Ice Cream

Crème Brûlée

Assorted Pies

Bread Pudding

 

Desserts may change with the seasons

Last Update:  June 1, 2017  (menu and prices subject to change)

 

Barbie Dyson
My husband took me to stay at the Inn for my birthday, we had a wonderful time. Room was cozy and clean, staff was incredibly friendly, and food was delicious. This historic site had something interesting and conversation worthy in every nook and cranny. We surely will be back for dinner reservations soon, and we look forward to try the lunch menu as well!
Sunday, 07 January 2018
  • Bar1740
  • Barndining1707
  • Barnfireplace1686
  • Bluedining1719
  • Boothsdarn1705
  • Courtyard
  • Dining1710
  • Rathskeller1744