Lunch Menu
Our Lunch Menu is as divers as our Dinner Menu... allowing our guests to choose regardless of appetite or taste. Private lunch, sales or committee meeting, we hope that you will plan your reservations with the Spread Eagle Tavern. Call 330-223-1583
Baked Brie - Imported Brie cheese wrapped in puff pastry, baked to a golden brown and topped with a fresh raspberry sauce, served with fresh fruit and crackers 10.50 Liberty Onion Soup - Sherried onions in a hearty beef broth topped with gruyere cheese Cup 6.50; Bowl 7.50 Apple and Cherry Blossom Salad - A fresh mix of greens tossed with honey roasted pecans, apples, dried cherries and blue cheese. finished with Italian dressing 10.25 Honey Glazed Ham - Slow roasted ham topped with a honey glaze served with scallop potatoes and vegetable medley 11.50 All burgers are served with fries and dill spear. All sandwiches are served with fries and dill spear. Maryland Crab Cake - Jumbo lump crab meat and special seasonings, baked and topped with a side of remoulade sauce and served with rice pilaf and fresh vegetable. 14.95Appetizer
Bruschetta - Baked sliced ciabatta topped with fresh tomatoes, red onion, basil pesto, feta and parmesan cheese drizzled with olive oil and a balsamic reduction 10.50
Shrimp Cocktail - Four jumbo shrimp served with cocktail sauce 10.50
Stuffed Hungarian Peppers - Peppers stuffed with chicken sausage baked and served with a Cajun alfredo sauce 12.50
Apricot Duck - Smoked Duck breast served with a apricot port sauce and Mandarin oranges 12.50
Tavern Potato Skins - roasted potato skins filled with cheese and bacon 12.50Soups
New England Clam Chowder - A seasoned blend of clams, potatoes and vegetables Cup 5.50; Bowl 6.50
Soup du Jour - Chef's creation of the day. Ask your server for today's selection Cup 5.50; Bowl 6.50Salad
Cobb Salad - Sliced breast of chicken, black olives, bacon, tomato, blue cheese and hard-boiled egg on a bed of iceberg and romaine lettuces. 11.25
Sierra Salad - Fresh field greens tossed with Chinese noodles, roasted pecans and feta cheese in a lime vinaigrette. Served with artichoke ranch dressing Small 7.50; Large 10.25
You may add; chicken 3.99, salmon 5.99 to any saladSpecialties
Shrimp and Crab Casserole Au Gratin - Sautéed Jumbo Shrimp and Crab, garlic and onions with an alfredo sauce and penne pasta topped with buttered bread crumbs. 14.50
Bourbon Pork Chop - Grilled pork chop with a bourbon glaze served with sweet potato casserole and vegetable 11.50
Grilled Atlantic salmon - served with rice pilaf and asparagus 14.95
Harvest Pasta - Grilled chicken breast, sautéed spinach, roasted Roma tomatoes, artichoke hearts, red onions, extra virgin olive oil and garlic tossed with penne pasta. 11.95
Omelet of the Day - Fresh egg omelet served with home fries and muffins 10.95
Chicken Pesto - Sautéed chicken, onions, mushrooms, garlic and pine nuts tossed with penne and a pesto cream sauce 11.95
Open face Roast Beef Sandwich - Tender sliced beef on ciabatta bread with a rich brown sauce served with steak fries and vegetable 11.95Burgers
Tavern Burger - 6 oz. of ground beef topped with smoked applewood bacon, Cheddar cheese, tomato and onion 11.50
Black-n-Blue Burger - 6oz. of ground beef blackened with cajun seasoning and topped with melted crumbled blue cheese 11.50
Mushroom Gruyere Burger - 6oz. of ground beef topped with sautéed mushrooms and gruyere cheese 11.50
Spitfire BBQ Burger - 6 oz of ground beef topped with apple wood bacon homemade barbecue sauce and cheddar cheese 11.50
Rare - Red cool center; Medium rare - Warm center; Medium - Pink warm center
Medium well - Slightly pink; Well done - No pink throughout
Not responsible for burgers cooked well done.Sandwiches
Chipotle Chicken Wrap - Spinach tortilla filled with grilled chicken, tomatoes, onions, and romaine lettuce served with cheddar cheese and chipotle ranch 10.75
Tavern Club - Sliced turkey and ham, swiss cheese, bacon, lettuce, tomato, and honey mustard on toasted white bread 10.75
Spitfire BBQ Pulled Pork Sandwich - Tender pork roasted in our homemade sauce and topped with Cheddar cheese 10.75
Smoked Turkey Wrap - Turkey Breast wrapped in a honey wheat tortilla with bacon, tomato, lettuce and a peppercorn mayonnaise 10.75Signatures
Chicken Wellington - Chicken breast stuffed with mushroom duxelle baked in puff pastry. Served with rice pilaf and fresh vegetable 12.95
Tilapia Menuire - Pan seared tilapia with a lemon wine sauce 12.95
Quiche of the Day - Your server will inform you. Served with fresh fruit salad and vegetable 11.95
Spitfire BBQ Glazed Salmon - Grilled wild salmon basted with our homemade barbecue sauce served with sweet potato casserole and vegetable 14.95
Fire Blue Chicken and Pasta - sautéed Hungarian peppers, onions and garlic tossed with linguini and a blue cheese cream sauce, topped with sliced chicken breast 11.95
DESSERTS
Apple Crisp with Vanilla Ice Cream
Créme Brule
Assorted Pies
Bread Pudding
Consuming raw and under cooked shellfish, meats, poultry or eggs may increase your risk of food borne illness.
Reservations (330) 223-1583
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Lent feature
Fish Fridays
featuring a new catch weekly.
