Dinner Menu

  • Appetizers

  • Salads

  • Entrees

  • Our Specialties

 

DESSERTS

Apple Crisp with Vanilla Ice Cream
Créme Brule
Assorted Pies
Bread Pudding

Consuming raw and under cooked shellfish, meats, poultry or eggs may increase your risk of food borne illness.

Michael and Catherine Jones
There were six of us that stayed at the Inn for my husbands birthday. We had a wonderful time and the staff is extraordinary. Schedule a tour with Mike to learn all the history of the Inn. The only thing we didn't get to do was the ghost walk because of the weather, however we plan to go back to The Inn again soon.
Monday, 28 July 2014
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