Appetizers

Baked Brie - Imported Brie cheese wrapped in puff pastry, baked to a golden brown and topped with a fresh raspberry sauce, served with fresh fruit and crackers    11.50

Bruschetta - Baked sliced Ciabatta topped with basil pesto, fresh tomatoes, red onion, feta and parmesan cheese drizzled with olive oil and a balsamic reduction    11.50

Maryland Crab Cake - A house specialty, jumbo lump crab and our special seasonings baked and served with remoulade sauce    14.50

Shrimp Cocktail - Four shrimp served with cocktail sauce    12.50

Stuffed Hungarian Peppers - Peppers stuffed with chicken sausage baked and served with a Cajun Alfredo sauce    12.50

Apricot Duck - Smoked Duck breast served with an apricot port wine sauce and Mandarin oranges    12.50

Pasta Pin Wheels - Prosciutto ham, fresh basil and Parmesan cheese rolled in pasta and topped with a garlic cream sauce    12.50

Tavern Potato Skins - roasted potato skins filled with a blend of cheese and bacon    12.50

Soups

Á la Carte

Liberty Onion Soup - Sherried onions in a hearty beef broth topped with gruyere cheese    Cup 6.50; Bowl 7.50

New England Clam Chowder - A seasoned blend of clams, potatoes and vegetables    Cup 5.50; Bowl 6.50

Soup du Jour - Chef's Choice   Ask your server for today's selection    Cup 5.50; Bowl 6.50

Salads

House Salad -  mixed greens, red onions, carrots, tomatoes and fresh baked croutons topped with fresh parmesan cheese    3.25

Caesar Salad - Croutons and Parmesan cheese on top of romaine lettuce tossed with homemade Caesar dressing    8.99

Apple and Cherry Blossom Salad - A fresh mix of greens tossed with honey roasted pecans, apples, dried cherries and blue cheese, finished with Italian dressing    10.25

Sierra Salad - Fresh field greens tossed with Chinese noodles, roasted pecans and feta cheese in lime vinaigrette.  Served with artichoke ranch dressing    Small 7.50; Large 10.25  

You may add Chicken 3.99, Steak or Salmon 5.99 to any salad

Entrees

Entrees include  baked potato & vegetable medley

BEEF

Grilled Filet Mignon - Tender center cut filet prepared to your specifications    34.99

9oz Sirloin Top - sirloin, flame grilled for optimum flavor    24.99

8 oz Filet of Rib Eye - Center cut of rib eye grilled to your liking    29.99

Prime Rib - Oven roasted boneless prime rib. Slow roasted and seasoned for optimum flavor Tavern Cut 12 ounces 26.99 Canal-man’s Cut 16 ounces 31.99 (Fridays and Saturdays Only)

Steak Additions:
Mushrooms 4.25, Sautéed Onions or Peppers 2.50

Rare - Red cool center; Medium rare - Warm center; Medium - Pink warm center;
Medium well - Slightly pink; well done - No pink throughout
Not responsible for steaks cooked well done

POULTRY

Tavern Chicken - Chicken breast stuffed with cream cheese, parmesan  and cheddar cheese and sliced mushrooms then coated with homemade bread crumbs and baked to perfection,  Served with scalloped potatoes and fresh vegetable medley    23.99

Artichoke and sun dried chicken - Pan seared chicken breast tossed with sun dried tomatoes, artichoke hearts, white wine and garlic. Finished with crisp prosciutto ham served with scallop potatoes and vegetables    23.99

Pan Seared Duck Breast - Duck breast cooked in a dried cherry balsamic reduction served with Rice and vegetable    23.99

Harvest Pasta - Grilled chicken breast, sautéed spinach, roasted roma tomatoes, artichoke hearts, red onions, extra virgin olive oil and garlic tossed with penne pasta    19.99

Carved Turkey Breast - Slow roasted turkey breast  with cranberries, apple stuffing topped with apple cider reduction. Served with mashed potatoes and vegetables    22.99

SEAFOOD

Maryland Crab Cake - Jumbo lump crab meat and special seasonings baked and served with a side of remoulade sauce and served with rice and fresh vegetable medley    29.99

Caramelized Sea Scallops - Seared Sea Scallops topped with vanilla champagne Buere Blanc. Served with crisp baby baked potatoes and fresh vegetable medley    29.99

Catch of the Day - server will inform, served with rice and vegetable    market price

Wild Salmon - Pan roasted wild salmon topped with almond lemon butter served with rice and vegetable    27.99

Parmesan-Ranch Crusted Tilapia - Pan seared tilapia crusted with parmesan cheese ranch panko bread crumbs,  finished with a white wine buerr blanc served with crisp mini bakers and vegetable    23.99

Our Specialties

TAVERN SPECIALTIES

Honey Glazed Ham - Slow roasted ham topped with fresh local honey served with scallop potatoes and vegetable medley    21.99

Domestic Rack of Lamb - Smoked on premise in our smoke house with a fresh herb and tomato broth served with butter milk mashed potatoes and fresh vegetable medley    32.99

Frenched Veal cutlet - Thinly pounded veal cutlet breaded in panko crumbs topped with vine ripened tomatoes, red onion, pesto, feta cheese and a balsamic drizzle served with buttermilk whipped potatoes and vegetable    22.99

Braised Pork Shank - Braised slow for optimum tenderness with a wild mushroom reduction, served with baby bakers and vegetable    23.99

Desserts

DESSERTS

Apple Crisp with Vanilla Ice Cream
Créme Brule
Assorted Pies
Bread Pudding