| Clam Chowder | cup $2.95 | bowl $3.95 |
| New England Style | ||
| Liberty Onion | cup $3.95 | bowl $4.95 |
| Sherried and baked with Gruyère cheese | ||
| Soup du Jour | cup $2.95 | bowl $3.95 |
| Your server will inform you | ||
| Pesto Bruchetta | $7.95 | |
| Basil pesto, topped with red onion, sliced tomatoes, feta cheese and parmesan and olive oil | ||
| Shrimp Cocktail | $8.95 | |
| Four large shrimp with classic red sauce | ||
| Crab Cake | $12.95 | |
| Maryland style jumbo lump crab cake pan seared and served with remoulade sauce | ||
| Sea Scallops | $8.95 | |
| Pan seared sea scallops, braised spinach with caramelized pearl onions and red onion marmalade, buerre blanc and balsamic reduction | ||
| Smoked Trout | $8.95 | |
| Served with horseradish sauce and tavern toast | ||
| Baked Brie | $7.95 | |
| In puff pastry, topped with raspberry glaze and crackers | ||
| Prosciutto Pinwheels | $8.95 | |
| Basil, parmesan and prosciutto rolled in pasta and topped with a green peppercorn cream | ||
| Smoked Salmon Quesadilla | $7.95 | |
| Flour tortilla filled with tomatoes, scallions and monterey jack cooked to golden brown and topped with a lobster aioli | ||
| House Salad | Small $4.95 | Large $5.95 |
| Fresh greens topped with julienne carrots, red onions, diced roma tomatoes with croutons | ||
| Caesar Salad | Small $4.95 | Large $6.95 |
| Garlic croutons, Parmesan cheese on Romaine lettuce | ||
| Sierra Salad | Small $5.95 | Large $7.95 |
| Mixed greens tossed with Chinese noodles, honey roasted pecans, feta cheese and a poppyseed, ginger, soy, lime vinaigrette with an artichoke ranch dressing on the side | ||
| New York Cheesecake | $5.00 | |
| Raspberry sauce and whipped cream | ||
| Warm Apple Crisp | $5.00 | |
| Vanilla ice cream | ||
| Crème Brulee | $6.00 | |
| Seasonal fruit and whipped cream | ||
| Tavern Style Black Forest Cake | $5.00 | |
| Chocolate cake, cherries and whipped cream | ||
| Warm Bread Pudding | $6.00 | |
| White chocolate and raspberry on a bed of anglaise and chocolate sauce | ||
| Chocolate Mousse | $5.00 | |
| Graham crackers, chocolate ganache, peanut butter, topped with chocolate mousse and whipped cream | ||
| Pie du Jour | $4.00 | |
| Ask your server for the pie du jour | ||
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Spread Eagle Tavern
10150 Historic Plymouth Street P.O. Box 277 Hanoverton, OH 44423
(330)223-1583 info@spreadeagletavern.com
