| ** Veal Marsala | $21.95 |
| Sauteed veal scallopini with shallots, garlic and sliced mushrooms with marsala wine and a touch of brown sauce | |
| One-Half Roasted Chicken | $16.95 |
| Rosemary and lemon compound butter, sautéed spinach and scalloped potato | |
| Scallops and Linguini | $16.95 |
| Sautéed sea scallops with capers, cracked black pepper, shitake mushrooms, green olives with white wine | |
| ** Walnut Salmon | $23.95 |
| Walnut encrusted salmon over a bed of garlic mashed potatoes surrounded by a red onion celery compote, topped with a citrus oil | |
| Smoked Pork Loin | $16.95 |
| With an orange sherry glaze with mashed potatoes and skillet beans | |
| ** Crab Cakes | $26.95 |
| Two Maryland style crabcakes sautéed until golden brown and served with pecan rice, sautéed spinach and remoulade sauce | |
| Rosa Maria Chicken | $16.95 |
| Breast of chicken sautéed with rosemary and finished with a marinara sauce and mozzarella cheese, served with scalloped potatoes and skillet beans | |
| ** Harvest Pasta | $16.95 |
| Spinach, artichoke hearts, roasted tomatoes, asparagus, sliced mushrooms, garlic and olive oil, tossed with farfalle pasta topped with parmesan cheese. Add grilled chicken for $3.00 | |
| Quail | $23.95 |
| Fresh farm raised quail, oven roasted with an apple and mushroom stuffing served with garlic mashed potatoes and asparagus | |
| Chicken and Sausage in Bowties | $16.95 |
| Italian sausage, chicken, sliced mushrooms, onion, garlic and spinach tossed in a marinara sauce and farfalle pasta, and topped with parmesan | |
| Smoked Lamb Rack | $25.95 |
| Served with pete’s potatoes, skillet beans and mint jelly | |
| Shrimp Scampi | $18.95 |
| Sauteed in garlic butter, served with linguini | |
| Rainbow Trout Almondine | $17.95 |
| With pecan rice, and vegetable of the day | |
| Fish of the Day | Market Price |
| Baked, sautéed, or blackened | |
| Bone-In Ribeye | 12 oz. $21.95 |
| Oscar style $26.95 | |
| New York Strip | 12 oz. $28.95 |
| Oscar style $33.95 | |
| Filet Mignon | 8 oz. $30.95 |
| Oscar style $35.95 | |
| Porterhouse | 24 oz. $30.95 |
| Oscar style $35.95 | |
Prime Rib of Beef (Friday and Saturday) | |
| Tavern Cut | 12 oz. $23.95 |
| Canalman’s Cut | 16 oz. $27.95 |
| Sauteed Mushrooms | $4.00 |
| Sauteed Onions | $3.00 |
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | |
| **Denotes House Specialty | |
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Spread Eagle Tavern
10150 Historic Plymouth Street P.O. Box 277 Hanoverton, OH 44423
(330)223-1583 info@spreadeagletavern.com
