| Entrées |
| Crab Cakes Meunière | 19.95 |
| Rosemary Shrimp with Wild Mushroom Polenta | 15.95 |
| Grilled Atlantic Salmon with Apple Ginger Mascarpone | 19.95 |
| Maine Lobster in Puff Pastry with Champagne Dijon Cream | Market |
| Pan Roasted Breast of Chicken with Natural Jus | 16.95 |
| Herb Roasted Pork Loin with Dijon-Shallot-White Wine Demi Glace | 14.95 |
| Roasted Angus Sirloin with a Stout-Demi Glace | 21.95 |
| Filet Mignon with a Roasted Garlic, Chèvre, Soy Butter | 25.95 |
| Roast Prime Rib of Beef with Horseradish Cream | 24.95 |