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Menu:
Lunch
Dinner
Banquet
Bus Tour Meals
LUNCH
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| Appetizers | Soups |
| Shrimp Rèmoulade | $7.95 | New England Clam Chowder | $2.95 |
| Lump Crab Cake | 6.95 | Manhattan Clam Chowder | 2.95 |
| Shrimp Cocktail | 7.95 | Broccoli and Cheese | 2.95 |
| Crab Stuffed Mushrooms | 6.95 | Chili | 2.95 |
| Portobello Mushroom Chèvre Crostini | 4.95 | Lobster Bisque | 5.95 |
| Prosciutto and Melon | 5.95 | | |
| Smoked Salmon | 8.95 | | |
| Salads |
| Spead Eagle Salad | $2.95 |
| Caesar Salad | 3.95 |
| Caesar Salad with Grilled Breast of Chicken | 7.95 |
| Chef's Salad | 6.95 |
| Fall Salad | 6.95 |
| Sandwiches |
| Grilled Eggplant and Roasted Red Peppers Sandwich with Chèvre on Sourdough | $6.95 |
| Fresh Turkey Breast with Lettuce, Tomato, Bacon and Cream Cheese on Sourdough | 7.95 |
| Smoked Ham and Cheddar on Rye with Spicy Mustard and Seasonal Fruit | 6.95 |
| Pasta |
| Shrimp Fettuccini | $7.95 |
| Pesto Chicken Farfalle | 5.95 |
| Entrees |
| Crab Cakes à la Meunière | $12.95 |
| Atlantic Salmon en Papillote | 12.95 |
| Herb Roasted Pork Loin with Rasberry Barbecue Sauce | 9.95 |
| Pan Roasted Breast of Chicken | 7.95 |
| Swiss Steak with Mushroom Demi-Glace | 8.95 |
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10150 Historic Plymouth Street 